Wednesday, December 14, 2011

Second Day - Christmas Cookie Exchange

Today's recipe came from a frind of mine named Chris. Chris and I used to do our own cookie exchange party every year at Christmas and this was the one cookie he had to make. Only he could make the cookie the right way so I just watched an ate.

On the second day of Christmas my true love gave to me. . .

Russian Teacakes

Ingredients: 1 C. Butter softened
1/2 C. Powdered Sugar
1 tsp. Vanilla Extract
2 1/4 C. Flour
1/4 tsp. Salt
3/4 C. Finely Chopped Walnuts

Powdered Sugar for decoration

Preheat oven to 400 degrees
In Large Bowl: Cream together the butter, sugar, and vanilla.
Mix flour and salt together; blend in with cream mixture.
Mix in nuts. Chill dough.

Roll dough into 1 inch balls and place on an ungreased cookie sheet.

Bake: 10 to 12 minutes in the preheated oven. While still warm roll in powdered sugar. Cool and roll in powdered sugar again.


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