Thursday, March 19, 2009

440 Chocolate lollipops

Ready for the Made in NH Expo. Wanna see what 440 chocolate lollipops look like??


Ellen March 19, 2009 at 9:07 PM  

Hey Denise!
Wow!!!! You did one awesome job :) As a former graduate of a Wilton chocolate class I bow humbly to your talent!

Denise March 19, 2009 at 9:18 PM  

Thanks Ellen!

I applaude you taking a class. I never had the patience. Believe me. . .the first ones I made years ago look like a 3 year old coloring a book. Lines? What lines?


Ceri Hebert March 20, 2009 at 5:47 AM  

Those are so cute!!! I have absolutely no talent for things like that.

Ellen March 20, 2009 at 9:01 AM  

Ah well, despite the class mine still look very like the creations of a preschooler. I managed to get up to the character cake level where you just pipe the little stars all over. But honestly, your chocolate pops are incredibly fantastic. Let me know how it goes for the promo, okay?

Denise March 20, 2009 at 10:46 AM  

I will let you know how it goes.


Belgian Chocolate March 25, 2013 at 9:10 AM  

Remove the chocolate from the microwave and stir it. Reheat it for another 20 seconds, then remove and stir again. Another option for melting the chocolate is to place it in a plastic sandwich bag, then set the plastic bag in a pot of boiling water. To melt white chocolate, only use the boiling pot method.

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